Mini Muffuletta

Name: Mini Muffuletta
Prep time: 25 min
Yield: 3
Ingredients: 1 cup pimiento-stuffed olives, drained and chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 6 French rolls, split; 1/2 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/2 pound thinly sliced cotto salami; 1/4 pound sliced part-skim mozzarella cheese

Mini Muffuletta was pinched from <a href="https://www.tasteofhome.com/recipes/mini-muffuletta/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada..."

INGREDIENTS

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1 cup pimiento-stuffed olives, drained and chopped

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1 can (4-1/4 ounces) chopped ripe olives

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1 tablespoon balsamic vinegar

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1-1/2 teaspoons red wine vinegar

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1-1/2 teaspoons olive oil

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1 garlic clove, minced

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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6 French rolls, split

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1/2 pound thinly sliced hard salami

•

1/4 pound sliced provolone cheese

•

1/2 pound thinly sliced cotto salami

•

1/4 pound sliced part-skim mozzarella cheese

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