Mini Muffuletta | New Orleans Recipe | One Dish Kitchen

Name: Mini Muffuletta | New Orleans Recipe | One Dish Kitchen
Ingredients: 8 pitted green olives; 6 pitted black olives; 1 medium carrot (, peeled and rough chopped); 2 tablespoons olive oil ((extra virgin olive oil is recommended)); 2 tablespoons grated Parmesan cheese; 1 (4x4-inch) ciabatta roll ((or use 2 rolls if your roll is small)); 2 slices ham ((2-ounces/48 grams)); 2 slices pastrami ((2-ounces/48 grams)); 5 slices pepperoni ((.5-ounce/15 grams)); 2 slices provolone cheese ((1.5-ounce/40 grams)); ½ tablespoon butter (, melted)

"Classic New Orleans muffuletta recipe scaled down to serve one person. Layers of meats, melted cheese, and olive salad piled high onto sturdy Italian bread...."

INGREDIENTS

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8 pitted green olives

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6 pitted black olives

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1 medium carrot (, peeled and rough chopped)

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2 tablespoons olive oil ((extra virgin olive oil is recommended))

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2 tablespoons grated Parmesan cheese

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1 (4x4-inch) ciabatta roll ((or use 2 rolls if your roll is small))

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2 slices ham ((2-ounces/48 grams))

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2 slices pastrami ((2-ounces/48 grams))

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5 slices pepperoni ((.5-ounce/15 grams))

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2 slices provolone cheese ((1.5-ounce/40 grams))

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½ tablespoon butter (, melted)

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