"Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.—Patty Albright, Tooele, Utah..."
INGREDIENTS
•
1 medium onion, chopped
•
1 teaspoon plus 1/4 cup vegetable oil, divided
•
1-1/2 cups all-purpose flour
•
2 tablespoons sugar
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 cup minced chives
•
1 egg
•
1 cup buttermilk