Mini Muffaletta Sandwiches | Blue Jean Chef - Meredith Laurence
"These zesty mini muffaletta sandwiches, where you make one big sandwich and slice it, are a great way to feed a crowd...."
INGREDIENTS
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1 clove garlic
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1 cup pitted black olives
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1 cup pitted green olives
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½ cup roasted red peppers
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2 tablespoons capers (rinsed)
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2 stalks celery (chopped)
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2 tablespoons olive oil
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2 teaspoons red wine vinegar
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½ teaspoon dried oregano
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Pinch crushed red pepper flakes (optional)
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2 tablespoons chopped fresh parsley
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Olive oil
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1 loaf ciabatta or baguette
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½ pound sliced mortadella (cut into half moons)
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½ pound sliced Genoa salami
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½ pound capicola ham
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¼ pound sliced mild provolone cheese (cut into half moons)
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¼ pound sliced mozzarella cheese
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