INGREDIENTS
•
1 package of Oreos (30 cookies)
•
3/4 cup - 1 cup Tablespoons peanut butter
•
1 carton of Mud Pie Ice Cream (I used Dreyers Slow Churned), softened)
•
1 jar hot fudge topping (or Hershey's Syrup)
•
Hershey's Syrup
•
Sliced almonds
•
Whipped Cream
•
Maraschino Cherries