"This version of the popular appetizer is BETTER than what you'll find in a restaurant...."
INGREDIENTS
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20 wonton wrappers
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1 cup milk
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1 egg
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1 cup Italian style bread crumbs (If you only have plain, just add a teaspoon or two of some Italian seasoning to the bread crumbs)
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Water
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Vegetable oil for frying
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20 sticks/chunks of mozzarella cheese about 2 inches long and a half inch wide (you can cut string cheese to fit, or cut chunk cheese). Just eyeball the size of cheese you need, based upon the size of the wonton wrapper