Mini Mochi Donuts

Name: Mini Mochi Donuts
Ingredients: 16 oz mochiko rice flour (or can substitute for any brand of glutinous rice flour); 1 cup unsalted butter; 2 cups sugar; 1 (12-oz) can evaporated milk; 4 eggs; 2 tsp baking powder; 2 tsp vanilla; 1 cup semisweet chocolate chips; 1/4 cup heavy cream

"These mini chewy mochi cakes are shaped like donuts and topped with a chocolate glaze. National Donut Day was last Friday, which is what inspired me to make these. I had my housewarming this past..."

INGREDIENTS

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16 oz mochiko rice flour (or can substitute for any brand of glutinous rice flour)

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1 cup unsalted butter

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2 cups sugar

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1 (12-oz) can evaporated milk

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4 eggs

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2 tsp baking powder

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2 tsp vanilla

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1 cup semisweet chocolate chips

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1/4 cup heavy cream

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