INGREDIENTS
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10 chocolate sandwich cookies, finely crushed (about 3/4 cup)
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2 Tbsp. butter, melted
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup sugar
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2 eggs
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1 tsp. MAXWELL HOUSE Instant Coffee
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2 tsp. water
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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
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1-1/8 tsp. unsweetened cocoa powder, divided
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1 cup thawed COOL WHIP Whipped Topping
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24 chocolate-covered coffee beans