Mini Mint Chocolate Cheesecakes [Vegan, Gluten-Free]
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"If you’re looking for a healthy and refreshing, yet decadent dessert, make these your next mission in the kitchen! These mini cheesecakes are made with oats, almonds, cashews, mint extract, spirulina, and coconut oil, among other good-for-you ingredients. Talk about a superfood dessert!..."
INGREDIENTS
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If you’re looking for a healthy and refreshing, yet decadent dessert, make these your next mission in the kitchen! These mini cheesecakes are made with oats, almonds, cashews, mint extract, spirulina, and coconut oil, among other good-for-you ingre
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MINI MINT CHOCOLATE CHEESECAKES [VEGAN, GLUTEN-FREE]
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THIS RECIPE IS :
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Dairy FreeGluten-free RecipesVeganWheat FreeWhole Food Recipes
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SERVES
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12 mini cheesecakes
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INGREDIENTS
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FOR THE CRUST:
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1 1/2 cups pitted Medjool dates
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1/2 cup raw unsalted almonds
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1/3 cup gluten-free oats
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1 teaspoon vanilla extract
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FOR THE CHEESECAKE:
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1 1/2 cups raw cashews, soaked overnight
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1 teaspoon vanilla extract
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1/4 teaspoon mint extract
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2 teaspoons apple cider vinegar
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1/4 cup agave nectar or other liquid sweetener
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1 teaspoon spirulina
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2-3 tablespoons almond milk
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2 tablespoons coconut oil
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FOR THE CHOCOLATE LAYER:
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1 cup vegan chocolate chips
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1/4 cup coconut oil
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