INGREDIENTS
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Crust
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1 cup chocolate cookie crumbs mixed with 4 tablespoons melted butter
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Mint Cheesecake
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1 package 1/3 less fat cream cheese (room temp)
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1/2 cup fat free yogurt ( I use Fage yogurt)
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2 eggs (room temp)
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1/2 cup sugar
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2 Tablespoons flour
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1 teaspoon vanilla
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4 Tablespoons Creme de Menthe