INGREDIENTS
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Makes 12
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For the shortbread crust:
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150g all purpose flour / 1.5 cups
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100g brown sugar / 0.5cup
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125g butter, melted / 1 stick plus 1 Tb
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Caramel Filling:
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130 gr. golden syrup / 1.5 cups (I used grade B maple syrup)
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125 gr butter / 1 stick plus 1 Tb.
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1 can sweetened condensed milk (14 0z)
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Chocolate Ganache:
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185 gr dark chocolate / 6.5 oz
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1 Tb. vegetable oil