Mini Mexican Wonton Quiche

Name: Mini Mexican Wonton Quiche
Prep time: 15 min
Cook time: 22 min
Yield: 18 quiche
Ingredients: 1/2 lb lean ground beef (about 2 cups once cooked); 1 teaspoon chili powder; 3/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; ⅛ teaspoon paprika; 1/2 cup finely diced red pepper; 2 tablespoons green onion, chopped; 36 wonton wrappers (about 3" in diameter); 5 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1 cup cheddar cheese, shredded; 1 cup shredded lettuce, optional, for serving; 1 cup finely diced tomatoes, optional, for serving; 1 cup salsa, optional, for serving

Mini Mexican Wonton Quiche was pinched from <a href="http://www.thereciperebel.com/mini-mexican-wonton-quiche/" target="_blank">www.thereciperebel.com.</a>

"These Mini Mexican Wonton Quiche are simple to make and perfect for breakfast, brunch, or as appetizers! Most of the prep can be done ahead so you can relax and enjoy your holidays :)..."

INGREDIENTS

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1/2 lb lean ground beef (about 2 cups once cooked)

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1 teaspoon chili powder

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3/4 teaspoon cumin

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon dried oregano

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⅛ teaspoon paprika

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1/2 cup finely diced red pepper

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2 tablespoons green onion, chopped

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36 wonton wrappers (about 3" in diameter)

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5 large eggs

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1/2 cup milk

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1/4 teaspoon salt

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1 cup cheddar cheese, shredded

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1 cup shredded lettuce, optional, for serving

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1 cup finely diced tomatoes, optional, for serving

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1 cup salsa, optional, for serving

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