Mini-Mexican Meat Pies

Name: Mini-Mexican Meat Pies
Ingredients: 3/4 pound ground sirloin; 3/4 cup chopped onion; 1 orange bell pepper, chopped; 2 garlic cloves, finely chopped; 1 tablespoon chili powder; 3/4 teaspoon ground cumin; 1/4 cup reduced-sodium beef broth; 1 tablespoon tomato paste; 1/2 cup grated reduced-fat Cheddar; 1/3 cup pine nuts, toasted; 1/4 cup chopped fresh cilantro; 3 tablespoons reduced-fat sour cream; 2 tablespoons chopped pitted green olives; Vegetable cooking spray, for pan; 1 15 ounce box prepared piecrust sheets, thawed if frozen; Flour, for piecrust

Mini-Mexican Meat Pies was pinched from <a href="http://www.lhj.com/recipe/beef/mini-mexican-meat-pies/" target="_blank">www.lhj.com.</a>

INGREDIENTS

•

3/4 pound ground sirloin

•

3/4 cup chopped onion

•

1 orange bell pepper, chopped

•

2 garlic cloves, finely chopped

•

1 tablespoon chili powder

•

3/4 teaspoon ground cumin

•

1/4 cup reduced-sodium beef broth

•

1 tablespoon tomato paste

•

1/2 cup grated reduced-fat Cheddar

•

1/3 cup pine nuts, toasted

•

1/4 cup chopped fresh cilantro

•

3 tablespoons reduced-fat sour cream

•

2 tablespoons chopped pitted green olives

•

Vegetable cooking spray, for pan

•

1 15 ounce box prepared piecrust sheets, thawed if frozen

•

Flour, for piecrust

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes