Mini Meaty Mac and Cheese Casseroles

Name: Mini Meaty Mac and Cheese Casseroles
Ingredients: 1 pound lean ground beef see savings; 1/2 cup chopped onion see savings; 1 can (28 oz.) crushed tomatoes in thick puree see savings; 2 tablespoons Worcestershire sauce see savings; 3 tablespoons unsalted butter, plus additional for ramekins see savings; 1 cup fresh whole-wheat bread crumbs (about 2 slices bread, pulsed in blender) see savings; 3-1/2 tablespoons all-purpose flour see savings; 3 cups hot skim milk see savings; 1 tablespoon Dijon mustard see savings; 2 cups grated 2 percent sharp cheddar cheese see savings; 2 cups grated Gruyere cheese see savings; 1 pound cellentani or corkscrew pasta see savings

Mini Meaty Mac and Cheese Casseroles was pinched from <a href="http://www.recipe.com/mini-meaty-mac-and-cheese-casseroles/" target="_blank">www.recipe.com.</a>

"Lean ground beef makes this favorite kid casserole more of a main dish. Gruyere cheese added to the traditional cheddar cheese enhances the rich flavor...."

INGREDIENTS

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1 pound lean ground beef see savings

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1/2 cup chopped onion see savings

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1 can (28 oz.) crushed tomatoes in thick puree see savings

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2 tablespoons Worcestershire sauce see savings

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3 tablespoons unsalted butter, plus additional for ramekins see savings

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1 cup fresh whole-wheat bread crumbs (about 2 slices bread, pulsed in blender) see savings

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3-1/2 tablespoons all-purpose flour see savings

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3 cups hot skim milk see savings

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1 tablespoon Dijon mustard see savings

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2 cups grated 2 percent sharp cheddar cheese see savings

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2 cups grated Gruyere cheese see savings

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1 pound cellentani or corkscrew pasta see savings

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