Mini Meatball Stromboli (Compliments of David Venable, QVC)
INGREDIENTS
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Mini Meatballs:
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2 slices white bread, crust removed
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2/3 cup milk
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1 lb ground beef, pork, and veal mixture (meatloaf mix)
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1/4 cup Ricotta cheese
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1/4 cup Parmesan, grated
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1 egg
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2 tsp salt
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2 tsp black pepper
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1 Tbsp parsley, chopped
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1 tsp dried oregano
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1 tsp dried basil
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2 cloves garlic, minced
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Stromboli:
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3 Tbsp olive oil
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3/4 cup red pepper, diced
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3/4 cup green pepper, diced
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3/4 cup onion, diced
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3/4 tsp salt
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24 mini meatballs
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2 cups David's marinara sauce
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1 lb store-bought pizza dough
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1–1/2 cups Mozzarella, shredded
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1/2 tsp Italian seasoning
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