Mini Meatball Soup with Broken Spaghetti and Escarole

Name: Mini Meatball Soup with Broken Spaghetti and Escarole
Ingredients: 1 1/2 pounds meatloaf mix Salt and pepper 1 cup panko breadcrumbs 1/2 cup milk A handful flat leaf parsley, finely chopped 1/2 cup grated Parmigiano Reggiano cheese 3-4 tablespoons onion, grated 4 cloves garlic, 2 cloves finely chopped or grated,2 cl; 1 egg, lightly beaten; 2 tablespoons olive oil, divided, for drizzling; 2 tablespoons butter; 1/2 pound whole wheat spaghetti, broken into thirds; 1 large or 2 medium onions, chopped; A few grates of nutmeg; 1 large or 2 medium heads escarole, cleaned and coarsely chopped; 8 cups chicken stock (64 ounces); 1 parmesan cheese rind

Mini Meatball Soup with Broken Spaghetti and Escarole was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5777" target="_blank">www.rachaelray.com.</a>

INGREDIENTS

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1 1/2 pounds meatloaf mix Salt and pepper 1 cup panko breadcrumbs 1/2 cup milk A handful flat leaf parsley, finely chopped 1/2 cup grated Parmigiano Reggiano cheese 3-4 tablespoons onion, grated 4 cloves garlic, 2 cloves finely chopped or grated,2 cl

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1 egg, lightly beaten

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2 tablespoons olive oil, divided, for drizzling

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2 tablespoons butter

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1/2 pound whole wheat spaghetti, broken into thirds

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1 large or 2 medium onions, chopped

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A few grates of nutmeg

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1 large or 2 medium heads escarole, cleaned and coarsely chopped

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8 cups chicken stock (64 ounces)

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1 parmesan cheese rind

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