INGREDIENTS
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3/4 pound lean ground beef
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3/4 pound Italian sausage, casings removed
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1/4 cup plain bread crumbs
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1 egg
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2 tablespoons milk
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2 tablespoons grated Parmesan
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2 tablespoons olive oil
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16 traditional lasagna noodles
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1 medium onion, diced
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4 cloves garlic, chopped
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1 28 - ounce can fire-roasted crushed tomatoes
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1 28 - ounce can fire-roasted diced tomatoes
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1/2 cup basil leaves, finely chopped
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1 15 - ounce container ricotta cheese
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1 egg
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1/4 cup grated Parmesan
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1 8 - ounce bag shredded mozzarella
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8 ounces Fontina cheese, grated