Mini Meat Loaf Sheet-Pan Meal

Name: Mini Meat Loaf Sheet-Pan Meal
Ingredients: 3 large potatoes, peeled and cut into 1/2-inch pieces; 3 tablespoons olive oil, divided; 1/2 teaspoon garlic salt, divided; 1/4 teaspoon pepper, divided; 2 large eggs, lightly beaten; 1 cup tomato juice; 3/4 cup quick-cooking oats; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1-1/2 pounds lean ground beef (90% lean); 1/4 cup ketchup; 3 tablespoons brown sugar; 1 teaspoon prepared mustard; 1/4 teaspoon ground nutmeg; 1 pound fresh asparagus, trimmed and halved

"I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake quicker. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. —Deanne Johnson, Reading, Pennsylvania..."

INGREDIENTS

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3 large potatoes, peeled and cut into 1/2-inch pieces

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3 tablespoons olive oil, divided

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1/2 teaspoon garlic salt, divided

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1/4 teaspoon pepper, divided

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2 large eggs, lightly beaten

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1 cup tomato juice

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3/4 cup quick-cooking oats

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1/4 cup finely chopped onion

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1/2 teaspoon salt

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1-1/2 pounds lean ground beef (90% lean)

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1/4 cup ketchup

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3 tablespoons brown sugar

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1 teaspoon prepared mustard

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1/4 teaspoon ground nutmeg

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1 pound fresh asparagus, trimmed and halved

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