Mini Mascarpone Cheesecakes with Gingersnap Crust

Name: Mini Mascarpone Cheesecakes with Gingersnap Crust
Ingredients: 5 ounces (about 1 cup) gingersnap cookies2 tablespoons butter, melted1 8-ounce package Wisconsin Mascarpone Cheese, room temperature1 8-ounce package Wisconsin Cream Cheese, room temperature3/4 cup sugar1 1/2 teaspoons vanilla4 large eggs, room tempe

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INGREDIENTS

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5 ounces (about 1 cup) gingersnap cookies2 tablespoons butter, melted1 8-ounce package Wisconsin Mascarpone Cheese, room temperature1 8-ounce package Wisconsin Cream Cheese, room temperature3/4 cup sugar1 1/2 teaspoons vanilla4 large eggs, room tempe

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