Mini Maple Pumpkin Cheesecakes – Low Carb and Gluten Free

Name: Mini Maple Pumpkin Cheesecakes – Low Carb and Gluten Free
Yield: 12
Ingredients: 1 cup almond flour or almond meal; 2 tbsp Swerve Sweetener or granulated erythritol; 2 tbsp butter, melted; 3/4 tsp maple extract; 1 cup pumpkin puree; 8 oz cream cheese (homemade preferred!); 1/2 cup Swerve Sweetener or granulated erythritol; 1/2 tsp maple extract; 1/4 tsp cinnamon; 1/8 tsp ginger; 15 drops stevia extract; 1 large egg; 1/3 cup heavy cream; 1 tbsp melted butter for brushing pan

Mini Maple Pumpkin Cheesecakes – Low Carb and Gluten Free was pinched from <a href="http://alldayidreamaboutfood.com/2012/09/mini-maple-pumpkin-cheesecakes-low-carb-and-gluten-free.html" target="_blank">alldayidreamaboutfood.com.</a>

INGREDIENTS

•

1 cup almond flour or almond meal

•

2 tbsp Swerve Sweetener or granulated erythritol

•

2 tbsp butter, melted

•

3/4 tsp maple extract

•

1 cup pumpkin puree

•

8 oz cream cheese (homemade preferred!)

•

1/2 cup Swerve Sweetener or granulated erythritol

•

1/2 tsp maple extract

•

1/4 tsp cinnamon

•

1/8 tsp ginger

•

15 drops stevia extract

•

1 large egg

•

1/3 cup heavy cream

•

1 tbsp melted butter for brushing pan

Go To Recipe

review

►