Mini Maple Pecan Pies

Name: Mini Maple Pecan Pies
Ingredients: 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened; 1/4 cup 60% to 70% tub-style vegetable oil spread; 1 cup all-purpose flour; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 1/3 cup granulated sugar or 2 tablespoons plus 2 teaspoons sugar substitute blend*; 1/4 cup pure maple syrup**; 1 tablespoon 60% to 70% tub-style vegetable oil spread, melted; 1/2 teaspoon vanilla; 2/3 cup coarsely chopped pecans, toasted; 12 pecan halves (optional)

Mini Maple Pecan Pies was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/mini-maple-pecan-pies/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened

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1/4 cup 60% to 70% tub-style vegetable oil spread

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1 cup all-purpose flour

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten

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1/3 cup granulated sugar or 2 tablespoons plus 2 teaspoons sugar substitute blend*

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1/4 cup pure maple syrup**

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1 tablespoon 60% to 70% tub-style vegetable oil spread, melted

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1/2 teaspoon vanilla

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2/3 cup coarsely chopped pecans, toasted

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12 pecan halves (optional)

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