INGREDIENTS
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1/2 cup white sugar
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1/4 cup butter, melted
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1/8 tsp freshly grated nutmeg (optional)
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1/2 cup milk
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1 tsp baking powder
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1 cup all-purpose flour
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Maple Glaze
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1 cup powdered sugar, sifted
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2 tablespoons real maple syrup
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1 to 2 tablespoons milk
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