INGREDIENTS
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1 14 oz. can coconut milk
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1 cup sugar
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1 teaspoon vanilla
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¼ cup margarine
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¼ cup peanut butter
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1 ½ cups graham cracker crumbs
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1 12 oz. package dairy-free chocolate chips
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1 cup flaked coconut
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1 cup nuts, chopped (I was out of pecans so I used a mixture of things – almonds, Brazil nuts, and even sunflower seeds)