Mini Macaroni Pies

Name: Mini Macaroni Pies
Yield: 8
Ingredients: 1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz); 2 cups grated Cheddar, divided; 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces; 4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot; 2 large eggs, beaten; 1/2 cup milk; 1/4 cup sour cream; 1/4 teaspoon salt

Mini Macaroni Pies was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/mini-macaroni-pies-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz)

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2 cups grated Cheddar, divided

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4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces

•

4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot

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2 large eggs, beaten

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1/2 cup milk

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1/4 cup sour cream

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1/4 teaspoon salt

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