Mini Mac and Cheese Pies

Name: Mini Mac and Cheese Pies
Ingredients: 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers; 2 cups white cheddar cheese, grated and divided; 4 tablespoons unsalted butter, melted; 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked); One 5.2-ounce container of Boursin Garlic and Herb cheese; 2 tablespoons unsalted butter, cold; 2 large eggs; 1/2 cup milk; 1/4 cup sour cream; 1/4 teaspoon salt; Pinch red pepper flakes; Parsley, for garnish, optional

Mini Mac and Cheese Pies was pinched from <a href="http://www.thecurvycarrot.com/2011/08/18/mini-mac-and-cheese-pies-and-a-virtual-baby-shower/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers

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2 cups white cheddar cheese, grated and divided

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4 tablespoons unsalted butter, melted

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4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)

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One 5.2-ounce container of Boursin Garlic and Herb cheese

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2 tablespoons unsalted butter, cold

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2 large eggs

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1/2 cup milk

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1/4 cup sour cream

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1/4 teaspoon salt

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Pinch red pepper flakes

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Parsley, for garnish, optional

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