"This stick-to-your ribs creamy soup topped with salty bacon bits is comfort in a bowl...."
INGREDIENTS
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12 ounces bacon (sliced crosswise into bite-sized pieces)
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1/2 medium onion (diced)
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3-4 medium red or white potatoes (scrubbed and cut into 2-inch pieces)
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1 1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon crushed red pepper flakes
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4 cups chicken broth
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1/2 cup sour cream
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1 cup shredded sharp cheddar cheese
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2 tablespoons fresh chives (sliced)
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bread for serving