Mini Light King Ranch Chicken Casseroles
INGREDIENTS
•
1 large onion, chopped
•
1 large green bell pepper, chopped
•
3 cups chopped cooked chicken breasts
•
1 (10 3/4-ounce) can reduced-fat cream of chicken soup
•
1 (10-ounce) can diced tomato and green chiles
•
1 1/2 cups light sour cream
•
1 teaspoon chili powder
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 teaspoon garlic powder
•
12 (6-inch) fajita-size corn tortillas
•
1 (8-ounce) block 2% reduced-fat Cheddar cheese, shredded
•
Garnishes: chopped tomatoes, jalapeño pepper slices
Comments & Reviews
Just A Pinch Sweepstakes