Mini Lemon Tarts with Toasted Coconut

Name: Mini Lemon Tarts with Toasted Coconut
Prep time: 10 min
Cook time: 15 min
Ingredients: 3/4 cup sweetened condensed milk; 1/2 cup lemon juice; 2 teaspoons flour; 1/8 teaspoon salt; 2 teaspoons lemon zest; 2 (1.9 ounce) boxes Athens® Mini Fillo Shells; 1/2 cup sweetened coconut; 1 cup heavy cream; 3 tablespoons sugar; 1/2 teaspoon vanilla

Mini Lemon Tarts with Toasted Coconut was pinched from <a href="http://veryculinary.com/2015/04/08/mini-lemon-tarts/" target="_blank">veryculinary.com.</a>

"Small fillo shells are filled with a lemon custard and topped with whipped cream and toasted coconut!..."

INGREDIENTS

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3/4 cup sweetened condensed milk

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1/2 cup lemon juice

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2 teaspoons flour

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1/8 teaspoon salt

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2 teaspoons lemon zest

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2 (1.9 ounce) boxes Athens® Mini Fillo Shells

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1/2 cup sweetened coconut

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1 cup heavy cream

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3 tablespoons sugar

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1/2 teaspoon vanilla

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