Mini Lemon Pound Cakes

Name: Mini Lemon Pound Cakes
Yield: 1 Serving
Ingredients: 3/4 cup butter or margarine, softened; 4 oz (half of 8-oz package) cream cheese, softened; 1 1/2 cups granulated sugar; 3 eggs; 1 1/2 cups Gold Medal® all-purpose flour; 1/8 teaspoon salt; 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice; 1/4 cup powdered sugar

Mini Lemon Pound Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-lemon-pound-cakes/dc48a3a1-7fc2-45f3-a824-3078d8a22df8" target="_blank">www.bettycrocker.com.</a>

"Enjoy these citrus flavored mini pound cakes sprinkled with sugar – a perfect baked dessert...."

INGREDIENTS

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3/4 cup butter or margarine, softened

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4 oz (half of 8-oz package) cream cheese, softened

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1 1/2 cups granulated sugar

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3 eggs

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1 1/2 cups Gold Medal® all-purpose flour

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1/8 teaspoon salt

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2 teaspoons grated lemon peel

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2 tablespoons fresh lemon juice

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1/4 cup powdered sugar

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