Mini Lemon Chiffon Cakes With Lemon Crystal Glaze
"Makes 48 mini (bite-size) chiffon cakes..."
INGREDIENTS
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Cake:
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4 large egg whites, room temperature
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1/4 tsp cream of tartar
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1 cup sugar, divided
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1 cup cake & pastry flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/3 cup vegetable oil
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3 large egg yolks
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2 tsp finely grated lemon zest
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6 Tbsp fresh lemon juice
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Glaze:
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1 1/3 cups sugar, divided
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1/3 cup fresh lemon juice (about 3 lemons)
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candied flowers or silver dragées, for garnish (optional)
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