Mini Lemon Chess Pies - Crazy for Crust

Name: Mini Lemon Chess Pies - Crazy for Crust
Ingredients: 1 box (2 refrigerated pie crusts, I use Pillsbury); 1/4 cup butter (melted); 1 1/2 cups granulated sugar; 3 large eggs; 1/4 teaspoon salt; 1 tablespoon lemon zest (from 1 large lemon or 2 small); 1 teaspoon vanilla extract; 1/4 cup lemon juice; 1/4 cup nonfat or regular milk; 1 tablespoon all purpose flour; Powdered sugar (for serving)

"These Mini Lemon Chess Pies are the perfect bite! Sweet, tart, and perfectly lemony, they're a mini version of the popular pie...."

INGREDIENTS

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1 box (2 refrigerated pie crusts, I use Pillsbury)

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1/4 cup butter (melted)

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1 1/2 cups granulated sugar

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3 large eggs

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1/4 teaspoon salt

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1 tablespoon lemon zest (from 1 large lemon or 2 small)

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1 teaspoon vanilla extract

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1/4 cup lemon juice

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1/4 cup nonfat or regular milk

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1 tablespoon all purpose flour

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Powdered sugar (for serving)

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