Mini Lemon Cheesecakes Recipe and Baking Guide

Name: Mini Lemon Cheesecakes Recipe and Baking Guide
Ingredients: 24 oz cream cheese, (room temperature); 1¼ cup sugar; 3 eggs, (room temperature); 2 tbsp lemon zest; 3 tbsp lemon juice; 1 tsp vanilla; 2⅔ cups graham cracker crumbs; ⅓ cup sugar; ⅔ cup butter, (melted); 1 cup sugar; 2 eggs, (room temperature); ¼ cup lemon juice; 3 tbsp lemon zest; 6 tbsp butter, (melted )

"Mini lemon cheesecakes are delicious, lemony and tart little masterpieces and are a favorite lemon cheesecake dessert recipe everyone loves...."

INGREDIENTS

•

24 oz cream cheese, (room temperature)

•

1¼ cup sugar

•

3 eggs, (room temperature)

•

2 tbsp lemon zest

•

3 tbsp lemon juice

•

1 tsp vanilla

•

2⅔ cups graham cracker crumbs

•

⅓ cup sugar

•

⅔ cup butter, (melted)

•

1 cup sugar

•

2 eggs, (room temperature)

•

¼ cup lemon juice

•

3 tbsp lemon zest

•

6 tbsp butter, (melted )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes