"Refreshing lemon flavor infuses every bite of these Mini Lemon Cheesecakes! Easy to make & perfect for summer!..."
INGREDIENTS
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1 cup (134g) graham cracker crumbs
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2 tbsp (26g) sugar
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4 tbsp (56g) butter, melted
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12 ounces (339g) cream cheese, room temperature
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1/2 cup (104g) sugar
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2 tbsp (16g) flour
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6 tbsp (86g) sour cream
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3 tbsp (45ml) lemon juice
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1 tbsp lemon zest
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1 large eggs, room temperature
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2 large egg yolks, room temperature
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1/4 cup (60ml) fresh lemon juice (about 1–2 lemons)
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2 tsp finely grated lemon zest
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1/3 cup (69g) sugar
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4 egg yolks
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3 tbsp (42g) salted butter
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1/2 cup heavy whipping cream
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1/4 cup powdered sugar
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3/4 tsp vanilla extract