Mini Lemon Cheesecake Tarts
"Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota..."
INGREDIENTS
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8 ounces cream cheese, softened, divided
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1/2 cup plus 2 teaspoons butter, softened, divided
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1/4 teaspoon grated lemon zest
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1 cup all-purpose flour
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1/2 cup plus 1/3 cup sugar, divided
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1 teaspoon plus 2 tablespoons lemon juice, divided
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1/2 teaspoon vanilla extract
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1 large egg, lightly beaten
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4 teaspoons cornstarch
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1/3 cup water
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2 drops yellow food coloring
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Fresh raspberries
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