Mini Lemon Cake
"Bake a moist Mini Lemon Cake with a tangy glaze. This easy recipe uses fresh lemon juice and zest, perfect for a small, flavorful dessert...."
INGREDIENTS
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4 tablespoons butter (softened (salted or unsalted) - ¼ cup)
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¾ cup granulated sugar
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1 large egg
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2 teaspoons lemon juice
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1 ½ teaspoons lemon zest
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¾ cup all-purpose flour
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⅛ teaspoon baking powder
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⅛ teaspoon salt
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¼ cup milk
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4 tablespoons powdered sugar
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2 teaspoons lemon juice
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