"These mini lemon bundt cakes are the perfect dessert for your next Friday Night Dinner because they aren't king sized candy bars...."
INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon coarse salt
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3/4 cup milk
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1/4 cup lemon juice
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1 teaspoon lemon extract
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1 cup butter-flavored shortening
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2 cups sugar
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Zest of 4 lemons (about 3 - 4 tablespoons) - cream together
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4 large eggs
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2 cups powdered sugar
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2 - 3 tablespoons lemon juice
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Cooking spray
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Mini bundt cake pans