Mini Lasagnas with Sweet Corn and Mascarpone

Name: Mini Lasagnas with Sweet Corn and Mascarpone
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: Butter, for ramekins; 12 lasagna sheets; 3 cups frozen corn kernels, thawed; 1/2 cup whipping cream, at room temperature; 3 cloves garlic, minced; 1 cup (8 ounces) mascarpone cheese, at room temperature; 1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces); 1 large lemon, zested; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup packed chopped fresh basil leaves; 1 1/2 cups (6 ounces) shredded sharp Provolone; Extra-virgin olive oil, for drizzling; Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter

Mini Lasagnas with Sweet Corn and Mascarpone was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-lasagnas-with-sweet-corn-and-mascarpone-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mini Lasagnas with Sweet Corn and Mascarpone recipe from Giada De Laurentiis..."

INGREDIENTS

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Butter, for ramekins

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12 lasagna sheets

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3 cups frozen corn kernels, thawed

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1/2 cup whipping cream, at room temperature

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3 cloves garlic, minced

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1 cup (8 ounces) mascarpone cheese, at room temperature

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1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces)

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1 large lemon, zested

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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3/4 cup packed chopped fresh basil leaves

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1 1/2 cups (6 ounces) shredded sharp Provolone

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Extra-virgin olive oil, for drizzling

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Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter

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