Mini Lasagna Stacks with Pesto and Marinara Sauce

Name: Mini Lasagna Stacks with Pesto and Marinara Sauce
Ingredients: Note: You can make these lasagna stacks ahead of time. Just assemble and refrigerate. Remove from the fridge and allow to come to room temperature, about a half hour, before baking.; Ingredients:; ◾1 package of wonton wrappers (I used Nasoya); ◾¾ cup freshly made pesto (I made mine using spinach); ◾1 cup marinara sauce (I added some red hot chili pepper to mine for a little spice); ◾¼ cup shredded mozzarella cheese; ◾1 tablespoon toasted pine nuts; ◾1 teaspoon dried oregano; ◾freshly ground pepper

Mini Lasagna Stacks with Pesto and Marinara Sauce was pinched from <a href="http://theitaliandishblog.com/imported-20090913150324/2013/2/26/speedy-mini-lasagna-stacks-with-pesto-and-marinara-sauce.html" target="_blank">theitaliandishblog.com.</a>

INGREDIENTS

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Note: You can make these lasagna stacks ahead of time. Just assemble and refrigerate. Remove from the fridge and allow to come to room temperature, about a half hour, before baking.

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Ingredients:

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◾1 package of wonton wrappers (I used Nasoya)

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◾¾ cup freshly made pesto (I made mine using spinach)

•

◾1 cup marinara sauce (I added some red hot chili pepper to mine for a little spice)

•

◾¼ cup shredded mozzarella cheese

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◾1 tablespoon toasted pine nuts

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◾1 teaspoon dried oregano

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◾freshly ground pepper

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