Mini King Cakes - Splenda®
INGREDIENTS
•
For the bread:
•
1 package active dry yeast
•
½ cup warm water
•
½ cup skim milk
•
¼ cup Splenda® Sugar Blend
•
1 teaspoon kosher salt
•
2 egg yolks
•
¼ cup unsalted butter, softened
•
¼ teaspoon ground nutmeg
•
1 teaspoon grated lemon zest
•
3 cups all-purpose flour
•
1 egg, beaten
•
For the filling:
•
½ cup Splenda® Brown Sugar Blend
•
¼ cup unsalted butter, melted
•
2 teaspoons ground cinnamon
•
For the icing:
•
2 ounces whipped light cream cheese
•
½ teaspoon pure vanilla extract
•
2 tablespoon skim milk
•
2 tablespoons Splenda® Sugar Blend
•
1 tablespoon fresh lemon juice
•
For the sprinkles:
•
1 ½ tablespoons Splenda® Sugar Blend, divided use
•
1 drop green food coloring
•
1 drop yellow food coloring
•
1 drop red food coloring
•
1 drop blue food coloring
Comments & Reviews
Just A Pinch Sweepstakes