"Blogger Brooke McLay from Cheeky Kitchen turns Key Lime Pie into one-bite dessert tarts! Servings # 12..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust (from a box)
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1/2 cup Key lime or lime curd (from 10- to 11.5-oz jar) or Key lime pie filling (from 22-oz can)
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2 egg whites
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3 tablespoons sugar
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