Mini Key Lime Cheesecakes

Name: Mini Key Lime Cheesecakes
Ingredients: 1 1/4 cups (150g) graham cracker crumbs (about 10 full-sheets); 3 tablespoons (37g) granulated sugar; 4 and 1/2 tablespoons (64g) butter (melted); 16 ounces cream cheese ((454g), softened to room temperature); 2/3 cup (132g) granulated sugar; ¼ cup (57g) sour cream or Greek yogurt; 4 ½ tablespoons (64g) fresh lime juice; 1 tablespoon lime zest (finely grated); 1 teaspoon vanilla; 2 large eggs (room temperature); 1 cup heavy whipping cream; 3 tablespoons confectioner's sugar; 1 teaspoon plain (unflavored gelatin); 1 tablespoon water; 1 teaspoon whipping cream; Freshly grated lime zest

"These Mini Key Lime Cheesecakes are the perfect combination of creamy, tart, and sweet in the cutest little cakes. Quick and easy to make using a muffin pan..."

INGREDIENTS

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1 1/4 cups (150g) graham cracker crumbs (about 10 full-sheets)

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3 tablespoons (37g) granulated sugar

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4 and 1/2 tablespoons (64g) butter (melted)

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16 ounces cream cheese ((454g), softened to room temperature)

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2/3 cup (132g) granulated sugar

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¼ cup (57g) sour cream or Greek yogurt

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4 ½ tablespoons (64g) fresh lime juice

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1 tablespoon lime zest (finely grated)

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1 teaspoon vanilla

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2 large eggs (room temperature)

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1 cup heavy whipping cream

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3 tablespoons confectioner's sugar

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1 teaspoon plain (unflavored gelatin)

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1 tablespoon water

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1 teaspoon whipping cream

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Freshly grated lime zest

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