"This mini keto crustless pumpkin pie recipe is an easy keto snack. It's a healthy, sugar free, gluten free & tasty low carb pumpkin dessert...."
INGREDIENTS
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1 can (15oz) pumpkin puree (just pumpkin)
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1 cup almond milk, unsweetened
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1/2 cup Swerve sweetener or sugar
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2 large eggs
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon cinnamon
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1/2 teaspoon vanilla
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whipped cream topping (optional)