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Mini Italian Meatloaves with Penne and Sautéed Zucchini

Mini Italian Meatloaves with Penne and Sautéed Zucchini was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=326391" target="_blank">www.weightwatchers.com.</a>
INGREDIENTS
2 spray(s) cooking spray, MEATLOAVES
1 1/4 pound(s) uncooked lean ground beef, (93% lean/7% fat)
2 large egg(s)
1/4 cup(s) grated Parmesan cheese
1/4 cup(s) seasoned breadcrumbs, Italian style
1/4 cup(s) fresh parsley, finely chopped
3/4 tsp kosher salt
1/8 tsp black pepper, freshly ground, or to taste
1 1/2 cup(s) store-bought marinara sauce, divided PASTA
1/4 tsp kosher salt
8 oz uncooked whole-wheat pasta, penneZUCCHINI
1 tsp olive oil, extra virgin
2 clove(s) (medium) garlic clove(s), thinly sliced
2 small uncooked zucchini, chopped (about 3 cups)
1/2 tsp kosher salt, or to tasteGARNISH
1 Tbsp grated Parmesan cheese
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