Mini Italian Meatball Mac and Cheese Stuffed Peppers.
INGREDIENTS
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1 pound spicy italian chicken sausage
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1 egg
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1 tablespoon olive oil
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1/3 cup freshly grated parmesan cheese
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1/4 cup bread crumbs
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2 cloves garlic, minced or grated
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2 teaspoons dried basil
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1 teaspoon dried oregano
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Pinch of salt and pepper
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1 pound of your favorite short cut pasta
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4 tablespoons butter
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1/4 cup flour
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2 3/4 cup milk (I use 2%)
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2 1/2 cups sharp cheddar cheese, shredded
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1 1/4 cups provolone, gouda or havarti cheese, shredded (I used a mix)
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1 cup fontina cheese, shredded
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1/4 teaspoon mustard powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt
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1/2 teaspoon pepper
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2-3 cups of your favorite marinara sauce
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6-8 bell peppers
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1 1/2 cups crushed Ritz Crackers (about 1 sleeve)
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3 tablespoons butter
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