Mini Irish-Italian Soda Breads with Basil Infused Olive Oil

Name: Mini Irish-Italian Soda Breads with Basil Infused Olive Oil
Prep time: 10 min
Cook time: 12 min
Yield: 8 Mini Breads
Ingredients: ⅓ cup extra virgin olive oil; 2 tablespoons fresh basil, chopped; 2 teaspoons freshly ground black pepper, divided; 2 cups cake or all-purpose flour (plus up to an additional 2 tablespoons, if needed); ½ cup oat flour; 1 tablespoons kosher salt, divided; 1½ teaspoons baking soda; ⅓ cup diced sun dried tomatoes; ¼ cup toasted pine nuts; 1 cup shredded Parmesan cheese, divided; 1¼ cups buttermilk

Mini Irish-Italian Soda Breads with Basil Infused Olive Oil was pinched from <a href="http://www.greenthumbwhiteapron.com/mini-irish-italian-soda-breads-with-basil-infused-olive-oil/" target="_blank">www.greenthumbwhiteapron.com.</a>

"Did you know that Saint Patrick was actually Italian? Well, he was and is the inspiration for these Mini Irish-Italian Soda Breads with Basil Infused Olive Oil...."

INGREDIENTS

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⅓ cup extra virgin olive oil

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2 tablespoons fresh basil, chopped

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2 teaspoons freshly ground black pepper, divided

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2 cups cake or all-purpose flour (plus up to an additional 2 tablespoons, if needed)

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½ cup oat flour

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1 tablespoons kosher salt, divided

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1½ teaspoons baking soda

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⅓ cup diced sun dried tomatoes

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¼ cup toasted pine nuts

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1 cup shredded Parmesan cheese, divided

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1¼ cups buttermilk

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