"These bite size ice cream cakes are a perfect way to get your sugar fix and leave you feeling satisifed. Ice cream, although high in fat, is a great source of calcium...."
INGREDIENTS
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Cooking spray
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1 cup sugar
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1/3 cup butter, softened
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2 large eggs
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1 2/3 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup low-fat buttermilk
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3 cups low-fat strawberry ice cream, softened
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1 1/2 cups fat-free frozen whipped topping, thawed
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1 tablespoon red maraschino cherry juice (optional)
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12 red maraschino cherries with stems, drained