Mini Hummingbird Cake Recipe | One Dish Kitchen

Name: Mini Hummingbird Cake Recipe | One Dish Kitchen
Ingredients: ½ cup all-purpose flour; ½ cup granulated sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 large egg; ¼ cup canola oil ((or vegetable oil)); ½ teaspoon vanilla extract; ⅓ cup drained canned crushed pineapple (, (2-ounces). Reserve 1 ½ teaspoons of the juice for the frosting. ); 1 medium ripe banana (, mashed); ¼ cup chopped pecans (, toasted); ¼ cup butter (, room temperature (4 tablespoons)); 2 ounces cream cheese (, softened); 1 cup powdered sugar (, sifted); 1½ teaspoons pineapple juice; chopped pecans (, for garnish)

"Mini Hummingbird Cake Recipe! A delicious cake made with one banana, pineapples, and chopped pecans. A scaled down version of a southern classic!..."

INGREDIENTS

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½ cup all-purpose flour

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½ cup granulated sugar

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¼ teaspoon ground cinnamon

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¼ teaspoon baking soda

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¼ teaspoon salt

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1 large egg

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¼ cup canola oil ((or vegetable oil))

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½ teaspoon vanilla extract

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⅓ cup drained canned crushed pineapple (, (2-ounces). Reserve 1 ½ teaspoons of the juice for the frosting. )

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1 medium ripe banana (, mashed)

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¼ cup chopped pecans (, toasted)

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¼ cup butter (, room temperature (4 tablespoons))

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2 ounces cream cheese (, softened)

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1 cup powdered sugar (, sifted)

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1½ teaspoons pineapple juice

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chopped pecans (, for garnish)

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