Mini Hot Browns Recipe

Name: Mini Hot Browns Recipe
Ingredients: 1 teaspoon chicken bouillon granules; 1/4 cup boiling water; 3 tablespoons butter; 2 tablespoons King Arthur Unbleached All-Purpose Flour; 3/4 cup half-and-half cream; 1 cup (4 ounces) shredded Swiss cheese; 18 slices snack rye bread; 6 ounces sliced deli turkey; 1 small onion, thinly sliced and separated into rings; 5 bacon strips, cooked and crumbled; 2 tablespoons minced fresh parsley

Mini Hot Browns Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mini-hot-browns" target="_blank">www.tasteofhome.com.</a>

"My Mini Hot Browns are a smaller version of the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl Midway, Kentucky..."

INGREDIENTS

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1 teaspoon chicken bouillon granules

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1/4 cup boiling water

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3 tablespoons butter

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2 tablespoons King Arthur Unbleached All-Purpose Flour

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3/4 cup half-and-half cream

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1 cup (4 ounces) shredded Swiss cheese

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18 slices snack rye bread

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6 ounces sliced deli turkey

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1 small onion, thinly sliced and separated into rings

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5 bacon strips, cooked and crumbled

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2 tablespoons minced fresh parsley

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