Mini Hasselback Potatoes
"Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving! Is it wrong that I've been eating these potatoes as a main? I know, they're officially classified as the best ever side dish to complement any meal but I prefer it much......"
INGREDIENTS
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1 1/2 pounds petite gold potatoes
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6 tablespoons extra-virgin olive oil, divided
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 tablespoons minced fresh basil leaves
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1 tablespoon minced fresh chives
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1 tablespoon minced fresh parsley leaves
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1 clove garlic, finely grated
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