INGREDIENTS
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1 cup ham, cubed, chopped or diced
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1 cup shredded sharp cheddar cheese
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1 cup frozen mixed vegetables, thawed and drained
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2 green onions, chopped
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½ (of 8-oz. tub) chive & onion cream cheese
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1 refrigerated pie crust
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1 egg
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2 Tbsp water
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4 8 ounce ramekins or oven proof dishes